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Columbia River Maritime Museum :: Books :: Cookbooks :: Book, Simply Salmon
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Book, Simply Salmon

Book, Simply Salmon
Irresistible recipes for poaching, grilling, and smoking salmon from best-selling cookbook author James Peterson. With lots of photos and detailed instructions, Peterson first guides the home cook through the basics of salmon; the different types, what to look for when buying fresh, and how to clean the fish, then goes on to recipes for the many different ways salmon can be prepared.
Author: James Peterson
Publisher: Stewart, Tabori, & Chang
ISBN: 978-1-58479-026-6
Publication Date: 2001
160 pages, hard cover

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SKU 1-58479-026-1
Quantity in stock No items available
Weight 2.00 lbs
Price: $22.50

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